HOTEL AND RESTAURANT PACKAGE
We have launched a dinner, bed and breakfast package.
The menu is available as a hotel package (which incorporates a Double or twin room, Dinner for two and breakfast at the very special price of £125 per couple) or available to anyone wishing to sample the delights (£25 per person) in the restaurant (*booking essential*). The menu selections are to change every month, so there's plenty reason to come back and try again!
FEBRUARY MENU:
A MEDLEY OF SEAFOODS
KING SCALLOPS, GIANT KING PRAWNS, SHETLAND BLUE SHELL MUSSELS & MONKFISH TAILS SERVED WITH RED CHILLI, FRESH GINGER, CORRIANDER AND CHIVES IN A SPRING ONION BUTTER SAUCE
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HOME MADE ORANGE SORBET
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HERB CRUMBED FILLET OF COD
PAN FRIED WITH SHELLED SHETLAND MUSSEL’S
& “BLIEKERS OF HARROGATE” SMOKED SALMON WHITE WINE REDUCTION FINISHED WITH CHIVES AND CREAM
OR
SALMON ESCALOPE
OVEN ROASTED AND SERVED WITH A GREENLAND PRAWN & PETIT POIS RISOTTO, TOPPED WITH PARMESAN SHAVINGS
MAIN COURSES ARE SERVED WITH A SELECTION OF FRESH SEASONAL VEGETABLES AND CHATEAUX POTATOES
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A SELECTION OF DESSERTS OF THE DAY
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COFFEE & PETIT FOUR
